March Wine Dinner

Wine Dinners are $59.99 per person

Includes: 5 courses of fine wine paired with a unique 4 course meal. Our Head Chef and Wine Professional will be on site during the meal to describe why each wine was chosen to pair with each course and how the flavors compliment each other.

March Menu:
5 wines paired with:
– Irish stew served with Irish soda bread
– Cabbage rolls
– Smoked pork chop served with homemade applesauce and acorn squash
– Pasticcio Cake with a chocolate ganache